Meat part 2

I store my grinder parts the way Alton Brown suggests.

Those of you who know me, know that I dont do meat on bone. I went the easy route! I ground mainly white meat & all the brown meat that was easy to access. Raising chickens makes it a bit hard to deconstruct a carcass.

I saved the drum sticks & 2 small breasts for dinner tonight, the wings for another night, and am currently making turkey stock with the remaining bird.
We got 2.5 lb of ground turkey. Not bad I think. next year I will cook the 15lb for t-day & use the 20+ lb for grinding, stock, and meal pieces.
For information on how to grind your own meat, I suggest Alton Browns article on thefoodnetwork.